Our Story
Hi, I’m Kaitlyn!
Long before Board & Brie Charcuterie existed, my passion for food began in other people's kitchens.
Over the years, I had the opportunity to work alongside talented individuals in a variety of food and hospitality settings, learning not only how to prepare and present food, but how food has the power to create an experience. Those early lessons taught me the importance of hospitality, attention to detail, and making people feel welcome. What started as a creative outlet eventually grew into Board & Brie Charcuterie.
As friends and family began requesting boards for gatherings and celebrations, I realized I had found a way to combine my love of food, creativity, and hospitality into something truly meaningful. What began with a few boards quickly evolved into workshops, corporate events, community gatherings, client appreciation experiences, and custom grazing displays throughout Southwest Florida.
Today, Board & Brie Charcuterie proudly serves Charlotte, Lee, Sarasota Counties, and surrounding areas creating thoughtfully curated experiences for celebrations, corporate gatherings, workshops, and events of all kinds.
What We Believe
At Board & Brie, we believe beautiful food should feel approachable, welcoming, and memorable. We believe the smallest details often make the biggest impact. Whether it's a gathering of friends, a milestone celebration, a client appreciation event, or a corporate workshop, every experience deserves thoughtful presentation and genuine hospitality. More than anything, we believe food has a unique way of creating moments people remember long after the event is over.